Head to Harvest in Harvard Square on Sunday, October 29th for a night of tasty frights courtesy of chef Nick Deutmeyer and his gaggle of ghoulies and ghosties and their special All Hallows’ Eve Feast menu.
Starting at 6:30pm, they’ll put a spell on you with six spooky courses like Whole Roasted Hog’s Head with Murder Point Oysters served with Cheddar scallion arepa, Carolina gold bbq, pico de gallo, cracklin and paired with a frightful Bloody Mary, Bloody Mary, Bloody Mary!; and Silence of the Lambs, which is lamb’s neck en daube with potato mousseline, fava beans, baby carrots, fried shallots and chianti reduction paired with Lynch Moussas, Pauillac, 2015. It’s the most tasteful nightmare before Halloween you’ll ever have (have a look at the whole creepily delicious menu below).
Tickets are $125 each and you can grab yours here. Costumes are highly encouraged, and be sure to follow their IG for pics from the party. Give them a call at 617.868.2255, and start practicing that Wednesday Addams dance for the big night.
Scope out all sorts of spooky and delicious ways to celebrate Halloween and Dia de los Muertos.
