No plans for tonight? Get to Grafton Street for a dinner featuring the American-made offerings of Privateer Rum. Chef Eric Gregory and Bar Manager Morgan Carney have put their heads and their respective skill sets together to create a four-course menu and four thoughtfully-crafted cocktails to accompany them. The dinner, reservations for which are available at 617.497.0400, costs $45 per person. Peruse the menu below.
