With a couple of scorching days already behind us, Boston’s patio season is in full swing; chef-owner Andy Husbands and his team at The Smoke Shop are celebrating with a Patio Crawfish Boil. Head to One Kendall Square around 5:00pm on Monday, June 5th, to work on your tan while enjoying southern treats like cornbread, New Orleans barbecue shrimp and a big pot o’ crawdads, paired with Harpoon Brewery brews and Hurricane cocktails made with Deacon Giles Rum. Tickets are $38.10 each, and cover the Crawfish Boil, passed apps, one cocktail, tax, and gratuity—sunscreen not included. Call 617.577.7427 for details, or buy your tickets online here.
Al Fresco Crawfish Boil
