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    Daily $1 Oysters at Black Lamb

    You can indulge your oyster cravings all day every day at Black Lamb. Chef-owner Colin Lynch’s Tremont Street spot has

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    October 16 @ 11:00 am - 5:00 pm
    |Recurring Event (See all)

    An event every day that begins at 11:00 am, repeating until December 30, 2021

    Assembly Row Oktoberfest

    Get ready for a day full of craft beers, games, live music, food and dressed-up pups at Assembly Row’s Oktoberfest.

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    October 16 @ 1:00 pm - 5:00 pm

    Brattle Street Beer Garden

    The talented crew at Alden & Harlow are turning their summery Saturday Garden into their Fall Beer Garden, highlighting a

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    October 16 @ 2:00 pm - 10:00 pm
    |Recurring Event (See all)

    An event every week that begins at 2:00 pm on Saturday, repeating until October 30, 2021

    Rosebud Oktoberfest

    Dust off your lederhosen and grab your mugs because Rosebud American Kitchen & Bar is hosting their very own Somervillian Oktoberfest

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    October 16 @ 5:00 pm - 9:00 pm
    |Recurring Event (See all)

    An event every day that begins at 5:00 pm, repeating until October 24, 2021

    Late Night Eats from South Boston’s Fat Baby

    Make Fat Baby your new after-hours destination; the Southie spot is going above and beyond their regular menu of delicious

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    October 16 @ 11:00 pm
    |Recurring Event (See all)

    An event every week that begins at 11:00 pm on Thursday, Friday and Saturday, repeating until December 30, 2021

    Late Night Noshing at Ward 8

    If you’re out and about (and a little hungry) after 11:00pm, stop by for Ward 8 for some pub-inspired deliciousness.

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    October 16 @ 11:00 pm
    |Recurring Event (See all)

    An event every week that begins at 11:00 pm on Friday and Saturday, repeating until December 18, 2021

    Boston's Best Eats

    Never miss a food event again with e-licious in your inbox.

    Every Tuesday & Thursday, you'll get the skinny on the most delicious happenings in Boston like donut pop-ups, taco parties, wine dinners and cooking classes with local chefs.