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    Chefs in the Making

    Pack up the kids for a culinary road trip, courtesy of the kitchen at Boston Harbor Hotel. Chefs Garrett Welch

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    April 18, 2017 @ 3:00 pm - 4:30 pm
    |Recurring Event (See all)

    An event every week that begins at 3:00 pm on Tuesday and Friday, repeating until April 21, 2017

    Birthday Wine Dinner

    Forage’s one-year anniversary is approaching and Stan Hilbert and team are throwing a birthday wine dinner to celebrate. On Tuesday,

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    April 18, 2017 @ 5:30 pm - 10:30 pm

    Blossom Buddies

    Spring is in bloom at Central Bistro—on Tuesday, April 18th, they’re hosting the greenery gurus of Alice’s Table for a

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    April 18, 2017 @ 6:00 pm - 9:00 pm