Pack up the kids for a culinary road trip, courtesy of the kitchen at Boston Harbor Hotel. Chefs Garrett Welch and Shawn Dresser are welcoming aspiring cooks for a kids-only class on Tuesday, April 18th and Friday, April 21st. Each session will take the burgeoning chefs on a culinary tour of New England, focusing on regional ingredients and beach picnic recipes fit for summer. Courses run from 3:00-4:30pm and cost $60 per child (recommended ages are 6-11). Reserve space online here for the school vacation week.