Fans of Framingham craft brewing superstar, Jack’s Abby, will be flocking to 51 Lincoln on Monday, July 14th, when the brewery teams up with chef Jeff Fournier for a five-course dinner. Both Jack’s Abby and the team at the Newton standout are deeply committed to sourcing high-quality local ingredients, which should make this a match (and a meal) made in heaven. The kitchen will be whipping up dishes like merguez sausage and smoked local bluefish, while the brewery will be breaking out their heady Doppelbock, a smoky Märzen and many more expertly crafted beers. The evening begins at 6:30pm with a reception followed shortly thereafter by dinner. Tickets, $75 each not including tax or gratuity, are available online or by phone 617.965.3100.