Feast of Seven Fishes with a Twist

Seafood lovers, your holiday is here – Thursday, December 23rd is Bar Mezzana’s annual Fest of the Seven Fishes dinner. Chef-owner Colin Lynch will be serving up his take on the traditional Italian-American Christmas Eve celebration and everyone’s favorite seafood festivity. The menu ranges from dishes like scallop crudo with tangerine, nori and asian pear, baked stuffed oysters with spinach and chorizo, lobster ravioli, to a twist on the classic surf & turf with monkfish, oxtail ragu and porcini. Tickets are $120 per person (not including tax and gratuity) with an optional $55 wine pairing by Giannoni Selections, or a la carte beverages are also available. In the spirit of tradition, the feast is a communal event, but let the team know if you aren’t comfortable with communal dining at the moment and they are happy to welcome parties of any size. Take a peek at the full menu below and grab your ticket online quick before it’s sold out.

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