Retired Red Sox (and Expos) pitcher Bill “The Spaceman” Lee’s been busy since his days on the mound – busy making wine with friend and fellow wine-lover, Geoff Whitman. The duo debut their first batch on Monday, December 10th at Flora, where chef Bob Sargent welcomes them (and their winey wares) for an early evening reception followed by dinner. The three-course meal was designed with the wine, which is “guaranteed to knock your SOX off” (get it?), in mind. $85 covers the reception, dinner, wine, tax and gratuity. Be among the first to try Spaceman Red. Space is limited so call 781.641.1664 asap to save your seat.