Thanksgiving Eve Take-Out

Whether you’re getting your ducks (or your turkeys!) in a row for the next day or prepping the house for guests, the night before Thanksgiving can get a little hectic. Lighten your load and leave your holiday eve dinner up to the Myers + Chang crew. Chef-owner Joanne Chang & Co. have put together portable packages full of all the classics and made them available for pre-order and pick-up so you can nibble on Mama Chang’s Pork + Chive Dumplings and Spicy Taiwanese Fried Chicken while you pack or prep or catch up with friends who are home for a visit.

The meals serve 6-8 people, cost $295 (including tax and gratuity), and come in insulated reusable tote bags. You can even add on pre-batched bottled cocktails and pies from their sister restaurant, Flour Bakery & Cafe (though you’ll have to place your order by the 17th if you want to reserve a pie with your take-out).

Have a look at the whole spread below (or online here) and give them a ring at 617.542.5200 or drop them a line at info@myersandchang.com to place your order for Wednesday, November 22nd – you can even send someone else to fetch it if you just need a little quiet time or want to get everyone out of your hair for a minute.