The team at Trifecta at Four Seasons Hotel One Dalton Street, Boston is gearing up for the next guest of honor in their Meet the Maker series. Get over to the Back Bay between Sunday, October 8th and Saturday, October 14th to enjoy the cool fall temps and some seasonal cocktails made with goods from Vermont’s Barr Hill.

The award-winning distillers make their spirits with raw honey – see if you can taste it in beverages like the Side of Honey made with Earl Grey infused Barr Hill Gin, Grand Marnier, Barr Hill honey syrup, egg white and lemon; the Hi Honey which includes brown butter-washed Barr Hill vodka, orgeat and lemon or the One Dalton Gin & Tonic, a combination of Barr Hill Gin, wildflower syrup and tonic.

You can pair your drinks with a la carte snacks from the trifecta menu and, if you want to meet and chat with one of Barr Hill’s expert distillers, plan your visit on Thursday, October 12 between 6:00 and 9:00pm. They’ll have a rep on hand to answer all your Qs and discuss the role that the bees play in the whole process.

Reserve a table online here or by calling 617.936.4876. Or just make a beeline for the bar and find an open spot whenever you see fit to try these limited-run sips while you can.