Come in from the cold and settle in for a warming meal at Hamersley’s Bistro. Beginning this week, and continuing through the winter, every Monday through Thursday chef-owner Gordon Hamersley will be featuring a comforting special dish in addition to the regular dinner menu for $28 (or $35 with wine pairings). This week’s offering is bistro brisket with beets, bacon and horseradish, but expect the deliciousness to change weekly – call 617.423.2700 to see what he’s cooking up this week.