Leisurely lunches are a thing of the past these days – but that doesn’t mean you can’t eat something delicious midday. The folks at Turner Fisheries are not only back to their lunch serving ways, but they’ve also got a little prix fixe fun up their sleeves. Every Monday through Saturday between the hours of 11:30am and 2:30pm, you can enjoy your choice of a soup, entrée and dessert off of chefs Chris Masco‘s and Armand Toutaint‘s express lunch menu for only $19 per person. We’re betting that even the busiest of business folk can squeeze in some clam chowder, a lobster slider and crème brulee into their day – call 617.424.7425 to see if they can reserve you a table.