Archives

  • dine

    Brunch

    Appetizers CHARCUTERIE PROSCIUTTO WRAPPED MELON CAESAR SALAD FRITTATA vegetable & sausage and broccoli Entrees CAPRESE EGGS BENEDICT WITH PROSCIUTTO, MOZZARELLA & BASIL NUTELLA FRENCH TOAST CHICKEN PARMESAN NONNA’S MEATBALLS RIGATONI IN TOMATO SAUCE CHEESE TORTELLINI – QUATTTRO FORMAGGIO ROASTED VEGETABLES ITALIAN SAUSAGE & BACON SCRAMBLED EGGS PANCAKES… Read more

  • dine

    Valentine’s Day

      Roasted Spearpoint Oysters crispy proscuitto, tuscan kale, maitre d’hotel butter 17   Pan Seared Foie Gras Seville Orange, Hazelnuts, Sauternes honey & House Made Brioche 19   Pan Roasted Duck Breast brussels, cippolini onions, red kuri squash, foie gras emulsion 32   Pan Seared Scallops Miatake mushrooms, dellicata squash, smoked sunchoke puree, brown butter… Read more

  • dine

    Kids

    Angel Hair Pasta | 6 With Tomato Sauce, Butter, or Parmigiano Cheese 5 Cheese Agnollotti | 8 Tomato Sauce or Butter GF / *Grilled Fillet Medallions | 12 Two 3 oz Medallions • Fontina Cream Sauce • Choice of Fries or Salad Chicken Fingers | 8 House BBQ Sauce • Choice of Fries or Salad… Read more

  • dine

    Bing Menu

    Asian Tapas Dim Sum Pulled Pork Potstickers with sambal-sweet soy sauce (5 pieces) 12 Short Rib & Blue Cheese Potstickers with sweet chile sauce (5 pieces) 12 Smashed Shrimp Shumai with citrus truffle vinaigrette (5 pieces) 12 Foie Gras Shumai with three vinegar reduction (3 pieces) 12 Shared Plates Smoked Salmon Carpaccio honey-lemon peaches, blueberries,… Read more

  • dine

    Mid Menu

    Available from 2:00pm – 5:00pm, Monday – Friday SOUPS Spicy Miso Soup 5 SALADS Spinach Salad with Green Papaya, Grapefruit and Lime Vinaigrette 8 With Chicken or Tofu 12 Blue Dragon Chicken Salad with Chinese Mustard Vinaigrette 12 Teriyaki-Glazed Faroe Islands Salmon* with Cha Soba Noodle Salad and Wasabi Vinaigrette 14 BANH MI All sandwiches… Read more

  • dine

    Three For Thirty

    Small Plates New England Clam Chowder Farmer’s Market Green Salad* grape tomatoes, cucumbers, carrots, red wine vinaigrette Hearts of Romaine parmesan reggiano, garlic lavash, cilantro chipotle dressing Baby Iceberg Salad* bacon, crispy onions, grape tomatoes, blue cheese dressing Baby Kale Salad “Caesar Style” toasted breadcrumbs, aged parmesan reggiano Vegetable Spring Rolls cured cucumbers, ponzu sauce,… Read more

  • dine

    Late Night

    Late Night Charcuterie 21 Coppa di Testa, Artisan Salami, Serrano Ham, Smith’s aged Gouda, Moses Sleeper,  Fourme d’ Ambert, Quince Paste, Mustard, Pickled Onion Lobster Tacos  15 Mango Sweet Chili, Guacamole Spinach Salad 11 /19 Spiced Pumpkin seeds, Baked Avocado, Pickled Carrot, Pear Vinaigrette, Roasted Beet Chevre Kale caesar  11 /19 Candied Walnuts, Parmesan, White Anchovie + Chicken… Read more

  • dine

    All Day

    Appetizers Soup of the Day | Seasonal Farmer’s Market Ingredients | $7 Baby Arugula Salad | Spiced Almonds, Local Honey, Balsamic Vinegar, Aged Gouda | $8 Vers Vegetable Garden Salad | Little Gem Lettuces, Smoked Barley, Pickled Green Strawberries, Carrot Sorbet | $9 Tuna Tartare | Soy Caviar, Compressed Melon, Ginger Vinegar, Blonde Miso Sorbet | $15 Octopus | Tomato Saffron… Read more

  • dine

    New Year’s Eve

    Island Creek Oysters On A Half Shell 17.95 Champagne-strawberry mignonett & bloody mary cocktail sauce Hudson Valley Foie Gras Torchon 13.95 With cranberry confiture and frisee Deconstructed Beef Wellington 33.95 Filet mignon, truffled mushroom duxell, wilted spinach, pommes puree & red wine reduction Seared Sea Scallops 31.95 With beluga‏ lentils, sumac spiced cauliflower and celery salad Chocolate &… Read more

  • dine

    Brunch

    Eggs Scrambled Eggs with American Cheese, Bacon, Lyonnaise Potatoes & Toast 7.95 Omelette Alsacienne with Mushrooms, Caramelized Onions and Fromage Blanc 8.95 Omelette Basquaise with Ham, Gruyère and Piperade 8.95 Potato Latkes, House-Smoked Salmon, Poached Eggs & Caper Crème Fraîche  11.95 Poached Eggs Benedict with Canadian Bacon, Hollandaise and Fines Herbes 9.95 Poached Eggs Benedict… Read more

  • dine

    Brunch

    EGGS‎ All omelettes served with Lyonnaise potatoes & Iggy’s seven grain toast Omelette al a Greque 9.95 Spinach, Oregano and Sea Salt Feta Duck Hash & Eggs 14.95 Confit Duck, Fried Eggs, & Harissa Omelette Alsacienne 10.95 Mushrooms, Aged Gruyere & Thyme Summer Black Truffle Omelette 16.95 Shaved Summer Black Truffles & Grated Parmesan Omelette Basquaise 8.95 Ham, Aged Gruyère… Read more

Dine

Drink Belgian Beers

Belgian beer lovers, mark your calendars for Saturday, May 18th when The Tip Tap Room hosts the Tilquin Fruit Extravaganza. Read more

–Boston - Beacon Hill

Bikes & Bites in Kendall Sq.

Shift your spring exercise routine into a higher gear with a burst of energy and fun at Bikes & Bites… Read more

–Cambridge - Kendall Square

Tiki Wednesdays at Monument

Back for the second year running, Tiki Wednesdays have returned to Monument Restaurant & Tavern‘s midweek line-up. Hop over to… Read more

–Boston

Drink

Caves Jean Bourdy Tasting

Snap up one of the remaining seats at this week’s epic tasting at Georgie’s and sip your way through sixty… Read more

–Boston

ReelHouse Figawi Party

Set sail into summer at ReelHouse‘s Where the Figawi?? BBQ on Sunday, May 19th. Join the team on their waterfront East… Read more

–Boston

Asparagus Dinner at Forage

If historians are right, people have been eating asparagus as far back as 3000 BC, yet the asparagus season in… Read more

–Cambridge

Cook