Capo Restaurant and Supper Club is on the hunt for experienced Pasta Maker to join their talented team and help prepare meals according to their standards. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
Job Requirements:
- At least one year of kitchen experience
- Meticulous attention to detail
- Proven experience as a line cook, baker, pasta-maker, or in a similar role in a high-volume casual or fine dining restaurant.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Strong attention to detail and ability to work efficiently in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Ability to stand and/or walk for the entirety of an 8+hour shift, including the ability to move safely over, sloping, uneven, or slippery surfaces.
- Ability to lift and transport items weighing more than 50 lbs. without assistance.
Please contact the team at the email address below.
