READY TO LEVEL UP? Join our team of fun-loving, challenge seeking, positive individuals who are motivated to work together and push entertainment to the next level.
We’re hiring for a variety of kitchen and back-of-house leadership positions. #WorkWhereYouPlay
LINE COOK
Line Cooks work side by side with other team members and the management team for all elements of menu execution. They want to get things right, be continually improving, learning from mistakes, and remembering the small details are just as important as the big ones.
$19-$23/hour
CHEF DE PARTIE
This role supports the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift.
$24/hour
SOUS CHEF
This position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets. This position will provide development in high volume service to two dining concepts in an all scratch kitchen; while simultaneously executing large scale catered events.
$58,000-$68,000/year
LEVEL99 NATICK BENEFITS:
- Healthcare insurance & 401k offered to eligible Team Members
- Free admission to our venues for you and your guests
- Discounted food on and off the clock
- Closed Thanksgiving, Christmas Day, and Easter
