Need a wild night out in the North End? Wild game, that is. Tresca’s Tuscan-style two-tiered restaurant is the perfect escape for the fowl-friendly evening. On Thursday, February 22nd, chef Rich Ansara is dishing up a selection of hunter favorites like spicy duck wings, wild boar and pig candy (aka crispy pork belly), starting at 7:00pm. Master Distiller Dave Pickerell will be on hand to share some WhistlePig pairings, including their 10 Year, 15 Year, Farmstock and famous Boss Hog. Tickets are $65; get yours by calling 617.742.8240.