On Tuesday, May 14th Ming Tsai’s flagship restaurant plays host to the wines of Pahlmeyer. These sustainable, California Chardonnays, Pinot Noir, Merlot and a house red will serve as the night’s inspiration as chef Jonathan Taylor and pastry chef Michele Fadden collaborate on a six course tasting menu. Dinner, which starts at 7:00pm in Blue Ginger’s private dining room, costs $150 per person inclusive of tax and gratuity. Call 781.283.5790 x18 to have them hold a seat for you.