If days like today make you want to stay outside until well after dark, scoot over to UpStairs on the Square where they’re hosting this season’s first Thursday Outdoor Grill Night. Chef Susan Regis and her staff will be firing a la carte treats like grilled artichokes with citrus vinaigrette; and Korean short ribs with baby bok choy and kimchi for diners in the garden. Get there early to be sure they have a table for you or call 617.864.1933 to let them know you’re coming. If you’ve got other plans – al fresco or otherwise – check back with us for day-of details about upcoming Grill Nights on Thursdays throughout the summer.