If the colder weather’s got you craving meat and potatoes – and scotch – save yourself a seat at UpStairs on the Square’s Hop Scotch Dinner. On Wednesday, October 24th chef Susan Regis will be rolling out a steakhouse-y three-course menu (think: Caesar salad, grilled steak and potatoes, and apple pie) designed to lay the foundation for an apres dinner sampling of some of the finest Scotch whisky around. Dinner, which comes with wine (the Scotch flight comes after the meal), costs $75 per person (not including tax or gratuity) and starts at 6:30pm. The Hop Scotch Dinner is perennial favorite so reserve your seat soon before it sells out. Call 617.864.1933.