They’re breaking out the bubbles and the big name guests at Blue Ginger this month. Get yourself out to Wellesley on December 17th for a sparkly wine dinner with Beard Award-winning importer and author Terry Theise, who’ll be matching high-end, limited-allocation bottles with a five-course menu from Ming Tsai himself (who just so happens to have a Beard Award of his own). The dinner, which starts at 6:30pm, is tagged at $150 per person including tax and gratuity. Treat yourself and a bubbly-lover you know to an epic, end-of-the-year feast from these two impressive professionals. Call 781.283.5790 before Thursday, December 12th to reserve your spot.