On Sunday, October 1st, chef Kevin Long shows off some seasonal additions to Tosca’s fall menu at an interactive food and wine tasting that doubles as a benefit for the Juvenile Diabetes Research Foundation. From 4:00-6:00pm, Long and company will be serving up morsels like fried green tomatoes with celery root remoulade; gorgonzola tartlets with savory fig jam, long pepper from India; chicken skewers brown sugar brine, cinnamon smoke; and salmon torta with scallion, mascarpone, and crespelles. The tasting costs $75 per person with proceeds going to the JDRF. Call 781.740.0080 to reserve your spot – space is limited, so call soon.
