Roll out of bed, and head straight for the South End on Sunday, December 2nd for Toro’s Reggae Brunch. The Spanish tapas spot’s chef trio — Ken Oringer, Jamie Bissonnette and Josh Elliott — are bringing the island vibes to Boston with brunch specials like curry goat chilaquiles, Jamaican rum Christmas pudding and jerk oxtail. There’ll be cocktail pitchers to order as well (waking up for Sunday brunch does have its perks). Make a reservation online between 10:30am and 2:30pm, and for non-Bob Marley fans, they’ll have regular brunch offerings available, too.