Cap off your weekend with the Sunday night Chef’s Tasting Menu at Portsmouth’s Pesce Blue. Every week, chef James Walter prepares a four-course prix fixe for just $34 per person. Expect courses like baccala croquette in a shiitake mushroom broth; halibut poached in duck fat with foie gras infused celeriac puree and scarlet orange demi galce; and candied fennel panna cotta with bloomed white figs and toasted fennel seed honey. Wine pairings are available for an additional $20. Call Pesce Blue at 603.430.7766 to book your Sunday night table.
