On Wednesday, July 17th Grafton Street welcomes the folks from Berkshire Mountain Distillers to join them for an al fresco dinner out on their Mass. Ave. patio. Working with the Great Barrington-based makers-of-spirits and Bar Manager Morgan Carney, chef Eric Gregory has crafted a four-course prix fixe to accompany and complement cocktails made with Greylock and their limited production Ethereal Batch 9. The dinner, which starts at 7:00pm, costs just $45 per person. Reservations are required as seats are limited. Call 617.497.0400 for your table.
