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Ceia Kitchen + Bar invites wine-lovers to drop in for a mid-week treat at their popular Wine Wednesdays. Drop by anytime throughout the evening (they’re open from 4:00-10:30pm on Wenesdays) to try a trio of half pours matched with complimentary small bites from chef Billy Brandolini. The flight, which will most often focus on a particular region or varietal, costs $20 per person. Reservations, which are not required, can be made through OpenTable or by calling 978.358.8112. Consult the calendar below and plan your outing accordingly.
Wednesday, January 4th – Burgundy, France
Wednesday, January 11th – Rioja, Spain
Wednesday, January 18th – Veneto, Italy
Wednesday, January 25th – Rhone, France
