Eat like the King of the Ocean at Turner Fisheries during the Discovery Channel’s Shark Week. The Copley Square restaurant will be offering dishes that’d catch the attention of the sea’s most insatiable carnivore – tweaked to appeal to the human palate, that is. Chefs Armand Toutaint and Chris Masco will create their own little feeding frenzy with specials like salmon and roasted creamer potatoes with a pomegranate orange sangria reduction; harpooned limoncello swordfish with country fries; and sautéed shrimp and scallops with smoked vodka sauce over pappardelle pasta. See something you can sink your teeth into? Call Turner Fisheries at 617.424.7425 to book a table during Shark Week, which starts on August 1st.