With countless wine dinners under their collective belt, the team at Sel de la Terre Back Bay turns their attention to beer with their continuing dinner series. Each week, suds lovers will gather in the bar while guru Seth Mandeville talks about the evening’s highlighted brews. The featured beverages, which will be paired with a four-course menu from chef Franco Carubia, will generally have a theme, whether it’s based on the brewer, a region or the time of year. Check the calendar below to see what’s on the agenda. Each 7:00pm tasting costs $44 per person. Book your table for a beery evening (or two) by calling 617.266.8800.

Tuesday, January 3rd – McNeill’s Brewery (VT)
Tuesday, January 10th – Heavy Seas Brewery (MD)
Tuesday, January 17th – Flying Dog Brewery (CO)
Tuesday, January 24th – Geary’s Brewing (ME)