Portsmouth’s Pesce Blue hosts Pizzette Night every Wednesday. Chef James Walter takes a break from his upscale, Italian-influenced, seafood-focused cuisine to have a little fun with everyone’s favorite low maintenance meal. Mixing traditional flavors and some new ideas, recent pizzette offerings have included San Marzano tomatoes with fresh mozzarella and basil; grilled tiger shrimp with roasted tomato, pancetta and provolone; and veal polpetti with fresh ricotta and baby spinach – each one just $8. For more information and to see what’s on the menu for this week’s Pizzette Night, call Pesce Blue at 603.430.7766.
