See another side of Chardonnay and Pinot Noir when Patz & Hall comes to town. The world-renowned California winery brings its single-vineyard wines to Post 390 on Tuesday, June 7th for a best-in-class wine dinner. Each small-lot vintage comes from one vineyard, elevating the wine styles to their highest standard for pure Pinots and authentic Chardonnays. Patz & Hall’s own Heather Patz will be on hand with tasting notes, grape-to-glass info and general wine wisdom (sneak peek here), starting at 6:00pm. Chef Nick Deutmeyer and Post 390 sommelier Jason Percival collaborated to craft a four-course menu to pair with the pours, all sourced from family-owned vineyards in the Sonoma area. Tickets are limited and are available online here for $125 each (including tax and gratuity), while they last.
RECEPTION
Crab & Apple Salad
sage potato chips
Whipped Goat Cheese on Brioche
tomato jam, pea tendrils
2012 Patz & Hall North Coast Brut
FIRST COURSE
Brown Sugar Ham with Bitter Greens
grilled fresh apricots, cucumbers, pickled ramps, green goddess yogurt
2013 Patz & Hall Hyde Vineyard Chardonnay
SECOND COURSE
American Bison & Fontina Val d’Aosta Ravioli
sautéed wild mushrooms, vermont cultured butter, chive blossom
2014 Patz & Hall Jenkins Ranch Pinot Noir
THIRD COURSE
Pekin Duck Breast with Black Tea Sea Salt
roasted strawberries, cracked black pepper, sunflower root purée, blistered green beans
2014 Patz & Hall Gap’s Crown Vineyard Pinot Noir
