As per tradition, The Metropolitan Club will be offering their Chestnut Hill friends two ways to dine this Passover. Chef Todd Winer will be serving both dinner and lunch options chock full of matzo, brisket and all manner of unleavened tastiness to those who prefer to dine out for the holidays. Lunch, which will consist of two courses for $15, will be available from Tuesday, April 19th through Sunday the 24th and dinner, which will be a $38 three-course prix fixe, will be served from Monday, April 18th through Monday, April 25th. If, however, you prefer to celebrate at home, take advantage of their to-go option where you can order everything you need to create the traditional Passover Seder. Takeout orders must be placed before 3:00pm on Wednesday, April 13th for pick up on the 18th or 19th. To reserve a table or to place your order, call 617.731.0600.