The folks from The Blue Room team up with their friends at Bay End Farm for another trio of One Long Table Dinners at the Bourne farm. Chef Robert Grant and co. will be heading out into the field (literally) for three Sunday afternoon table-to-farm al fresco feasts. Choose from Sundays July 28th, August 18th or September 1st to join them for a farm tour at 2:00pm followed by a family-style supper at 3:00pm. The afternoon’s four-course menu, featuring the farm’s bounty, fish from local fisherman and a whole animal from a Vermont farmer, will be paired with organic and biodynamic wines for a total of $95 per person ($75 if you happen to be a Bay End Farm CSA member). Take your pick and reserve your spot online here.