Enjoy new world wines with an old world flavor at the restaurant known for its east-meets-west fare. On Tuesday, June 18th Ming Tsai’s Wellesley flagship, Blue Ginger, welcomes the Napa Valley wines of Pine Ridge Vineyards. The menu of lobster, salmon, duck and prime beef roast wraps up with a lovely dessert and serve as the perfect pairings to the night’s viognier, chardonnay, pinot noir and merlot. Dinner begins at 6:30pm and costs $125 per person. Call 781.283.5790 x18 to reserve a seat.
