Bistro du Midi raises a robust glass of red (or seven) at their upcoming Barolo dinner. Chef Josue Louis has put together a five-course prix fixe for diners on Monday, November 28th, featuring plates like oxtail tortellini, roasted pork shoulder and more. The menu, below, comes paired with seven pours from the Marchesi di Barolo wine estate, curated by head sommelier Todd Lipman and showcasing the renowned French style. Reservations are available for $135 per person by calling Bistro du Midi at 617.426.7878.

FIRST
Mackerel Crudo, Ninja Radish, Celery Gelée, Pistachios
2014 ARNEIS

SECOND
Oxtail Tortellini, Sunchoke, Pepperoncini, Cashew, Pecorino Foam
2014 MARAIA, BARBERA DEL MONFERRATO

THIRD
Monkfish, Fregola Sarda, Pine Nuts, Capers, Mushroom Veal Jus
2014 MADONNA DI COMO, DOLCETTO D’ALBA

FOURTH
Roasted Pork Shoulder, Braised Mustard Greens, Olive, Chestnuts
2010 CANNUBI BAROLO
2010 SARMASSA BAROLO
2010 COSTA DI ROSE

FIFTH
Caramel Apple Panna Cotta, Gingersnap, Almond Brittle Ice Cream
2014 ZAGARA MOSCATO D’ASTI