Whiskey lovers will revel in Rowes Wharf Bar’s scotch dinner that’s shaping up to be a neat event in more than one way. On Tuesday, February 27th, Chef Daniel Bruce and team are preparing a three-course menu matched with Macallan’s finest. You’ll find their single malt whisky to be rich, fruity, and full-bodied (the best of their distillation – only 16% – is what actually makes it into the oak casks for maturing). Get your tickets here — they’re $195, including tax and gratuity — and see the full menu below. The evening begins at 6:30pm. Call 617.856.7744 with any questions.
Reception
The Macallan 10 Year Fine Oak
Toasted Almond and Sole Fritters Crème Fraiche Drizzle
Three Course Dinner
The Macallan 12 Year Sherry Oak & The Macallan 12 Year Double Cask
Atlantic Seafood and Candied Orange Casserole Crisp Puffed Pastry
The Macallan No. 6
Double Smoked Prosciutto Wrapped Pork Tenderloin
Wild Mushrooms, Dried Figs Mashed Winter White Turnips, Puntarella Greens
The Macallan Rare Cask
Sticky Toffee Pudding
Blood Orange Sorbet, Nutmeg Crème Anglaise
