After a brief holiday hiatus, Epicurean Evenings, Aujourd’hui’s oenophile-friendly get togethers, return for a whole host of summer-themed Tuesday night gatherings. Cool off each week with three light courses from chef William Kovel and three wines selected by sommelier Brick Loomis – the complementary tastings often revolve around a grape, region or winemaker. Epicurean Evenings, which have proven to be a great way to mix and mingle with fellow wine enthusiasts, cost $45 per person and get underway at 6:00pm. Call 617.351.2037 to make your reservations.
Tuesday, July 10th – Red, White & Pink
Still feeling patriotic? Enjoy a New England-themed menu featuring local artisan-grown produce. The wines will be All-American: Napa zinfandel, Santa Barbara viognier and Russian River rosé.
