This Restaurant Week, UpStairs on the Square is combing two fantastic celebrations and paying tribute to the original French Chef herself, Julia Child, during the two week summer prix fixe extravaganza. Both Susan Regis and Alison Hearn will use beloved recipes from Ms. Child’s many famous cookbooks to craft their three course menus in the Monday Club Bar and Soiree Room, respectively. They’ll also spread the epicurean love with Julia-themed cocktails for $10 and a Sunday brunch that will feature some of those same Restaurant Week dishes available during lunch and dinner. These tribute menus are available from Wednesday, August 15th through Thursday the 31st (though the Soiree Room is closed Sundays and Mondays) . Check out RestaurantWeekBoston.com for all the menus and to make reservations.