Jack’s Abby pops up at Ashmont Grill, putting lagers in the limelight for a beer dinner on Monday, December 7th. Chef Chris Douglass has put together a four-course prix fixe to complement the Framingham-made brews. The brothers behind the brewery (which recently expanded and added a beer hall) focus on German-inspired lagers—Douglass’ menu matches the suds with dishes like spicy parsnip fritters and housemade garlic sausage. The four-plate, four-pour dinner begins at 7:00pm and is available for $40 per person by emailing tara@ashmontgrill.com. Call 617.825.4300 with any questions.
FIRST
Spicy Parsnip Fritters with Raita
Jabby Brau, 4.5% abv
SECOND
Sweet Potato Soup with Bayley Hazen Blue Crouton
Lashes Red IPL, 6.8% abv
THIRD
Housemade Garlic Sausage with Braised Lentils
Mass Rising Double IPL, 8% abv
FOURTH
Fresh Ginger Cake with Whipped Cream & Roasted Pears
Smoke & Dagger Black Lager, 5.8% abv
