Ceia Kitchen + Bar gives the traditional wine flight some tweaking at their new Get Sideways Wine Wednesdays. Pop in for a mid-week trio of wine pours matched with pairings from Chef Billy Brandolini‘s carefully selected cheese plate menu. The flight, which features three vintners’ unique takes on the same wine category (instead of the standard light-to-robust configuration), costs $19 – ideal for a very reasonably-priced date or an after-work snack. The Get Sideways flight is available from 5:00-7:00pm and reservations are available at 978.358.8112 or through OpenTable. Consult the calendar below and plan your outing accordingly.
Wednesday, October 19th – Merlot
Mercer – Washington
Arrowwood – Sonoma
Chateau St Jean – Pomeral
Wednesday, October 26th – Chardonnay
Macon Cheveau – FR
Chelham Inox – OR
Carmel Road Chardonnay – CA
Wednesday, November 2nd – Sauvignon Blanc
Kunin – CA, USA
Lucien Crochet – FR
Nobilo – NZ
Wednesday, November 9th – Malbec
Ben Marco – AR
Haut Montplasir – FR
Tikal- Argentina Blend – AR
Wednesday, November 16th – Bordeaux
Grand Versanille – FR
Chateau Michelet – FR
Chateau Maillard – FR
Wednesday, November 23rd – Syrah/Shiraz
Taltami – AUS
Whetsyone – AZ, USA
Pierre Amadieu – FR
Wednesday, November 30th – Rosé
Lagoalva – PT
Bieler e Fils – FR
Capcanes – SP
