Mark your calendar: Chef-owner Chris Schlesinger has announced the dates for Harvest Hell Night and you’ll only have one chance to book your table. Scheduled for Monday, September 19th through Thursday, September 22nd this super spicy set of evenings will feature the hottest menu around with fresh chilies from Eckert Farm and the red scorpion chili pepper (even hotter than the ghost chili). To be sure they’re saving you a seat, you’ll have to call the East Coast Grill on Saturday, August 20th – the only day on which they’ll be accepting reservations. Staring at 10:00am, they’ll be booking tables for any of three seatings – 5:30pm, 7:30pm and 9:30pm. Given Hell Night’s popularity, expect to call early and often. 617.491.6568.