Local strawberries are popping up at farmers’ market and on menus all over town. Enjoy every bite of the all-too-short season at UpStairs on the Square, where chefs Susan Regis and Alison Hearn are offering a special four-course menu highlighting the beloved berry in dishes like terrine of foie gras with strawberry black pepper jam and strawberry rhubarb float. Revel in all the summery sweetness for $50 per person ($75 with wines). Call 617.864.1933 for a reservation anytime from Tuesday, June 19th through Friday, June 22nd.