Forage is cheesin’ hard on Tuesday, January 24th when they partner with Formaggio for a local cheese dinner. Four courses cover Landaff, cheddar, blue cheese and more on the vegetarian and omnivore menus. Dishes like tartiflette and cheesy cookies will be paired with complementary cider and wines. See below for the list of plates and pours, available together for $79 per person. Dinner hours are 5:30-10:30pm and reservations can be made by calling 617.576.5444.

FIRST
Landaff 3 Ways:
Rosemary Landaff Ice Cream
Welsh Rarebit
“Au Natural”
Smoked Applesauce & Sweet Potato Mustard
Eden Dry Cider, Vt

SECOND
St. Albans
Sparrow Arc Farm Potatoes
& Maine Seacost Vegetable Salt
2015 Marche Biacno, Ca’Liptra

THIRD (OMNIVORE)
Pork Chops
Oma Tartiflette, House Bacon, Pea Greens, Mustard Vin
2012 Pinot Noir “Ouvrage”, Domaine les Huards, Loire

THIRD (VEGETARIAN)
Mycoterra Mushroom Ragout
Oma Tartiflette, Smoked Porcini, Pea Greens, Mustard Vin
2012 Pinot Noir “Ouvrage”, Domaine les Huards, Loire

FOURTH
Cheesy Cookies with Fruit Jams
Middlebury Blue Cheese Oreos
Shelburn Cheddar Chocolate Chip
Speculaas & Twig Farm Square
Savannah Verdelho Special Reserve Madeira, Rare Wine Co.