The Metropolitan Club will be hosting a full-on, old-fashioned BBQ feast for Father’s Day. If your dad is a fan of all things grillable, get him to the chic Chestnut Hill steakhouse for a fun, celebratory menu from chef Todd Winer. The a la carte menu starts with salads (so you can have at least a few veggies) followed by a heaping BBQ plate. Diners and dads can choose between specialties like beef ribs, pulled pork or smoky barbeque chicken – each of which comes with coleslaw, three bean salad, fries and corn bread. To book a table anytime between 5:00 and 9:00pm, call The Metropolitan Club at 617.731.0600.