On Sunday, November 8th make your way over to Church for a full evening of incredible food and local music at Eat Your Heart Out Boston. Now in its second year, the event once again brings together some of our fair city’s most promising culinary and musical talent for a fundraiser in the Fenway. For the edible portion of the evening’s entertainment, host chef Joe Guarino welcomes Matthew Barros of Myers & Chang, Jamie Bissonnette from Toro and Coppa, Tim Cushman of O Ya, Louie DiBiccari from Sel de la Terre, Will Gilson of Garden at the Cellar, Andy Husbands from Tremont 647 and Tim Weichmann of T.W. Food. The chefs will be the center of attention from 6:00 until 8:00pm, when the bands steal the spotlight. On the docket for the evening’s musical festivities: locals Deer Tick, You Can Be a Wesley and Coyote Kolb. Tickets, proceeds from which benefit local nonprofits Future Chefs and ZUMIX, cost $50 each for the tasting and show ($25 if you skip dinner and just come by for the tunes). Visit the event website for more information or to purchase tickets.
