Have dinner with a chef on Thursday, May 19th when Daniel Bojorquez hosts another installment of his whim-sical Chef’s Table dinner series at Sel de la Terre Natick. This time around, he’s drawing inspiration from their very own chef Geoff Gardner, whipping up a selection of his favorites. And, as always, guests will be treated to a discourse on the meal from the chef himself, explaining techniques, flavor profiles and the inspiration for the evening’s menu. To reserve a seat for the evening, which begins at 7:00pm and costs $38 per person, call SDLT at 508.650.1800.