Tremont 647 celebrates the versatility of apples on Monday, October 26th from 6:00-9:00pm at their CiderFest and European-inspired dinner. The event will feature passed appetizers and a three-course menu to complement the night’s real star: hard cider. The drink’s recent spike in popularity is evidenced by a rising number of craft cideries around the country—what better time to swig some boozy juice than the end of October? Tickets are $40, available here, and include dinner and a complimentary drink. Use the code ChefsCider to get 15% off tickets. Call 617.266.4600 to learn more.
Passed Appetizers
Pretzel nuggets with beer cheese
Ruben crostini
Gougeres with herbed goat cheese
Smoked salmon cakes, lemon dill sour cream
First Course
House made bratwurst
Caramelized onion jam-mustard, shaved brussels sprout and apple salad
Entrees
Mustard and tarragon chicken schnitzel
Cider glazed brussels sprouts
Root vegetable gratin
Roasted beet salad
Smoked pork tenderloin with pear compote
Ale braised short rib
Dessert
Dutch Apple Pie Cheesecake
Graham crust, vanilla bean cheesecake topped with pie filling and crumble
