The Chocolate Bar Buffet at the Langham Hotel’s Café Fleuri kicks off its sixteenth season with a celebration featuring some exceptional desserts from some of the areas best restaurants and caterers. On Thursday, October 7th, from 6:00-8:00pm chef John Lambiase and pastry chef John Quinn invite guests to sample treats from Sophia’s, Gourmet Caterers, Radius, Restaurant L, Icarus, Lucy’s, Houston’s, Vinalia, Julien and Café Fleuri while ogling the latest fashion from around the globe as presented by transModa. Tickets for the event cost $55 per person with a portion of the proceeds benefiting the Refugee Women’s Network, a national organization which addresses the needs of refugee women through training, education and advocacy. To reserve your tickets, call 617.451.1900, extension 7099 by Thursday, September 30, 2004. Or to make reservations at Café Fleuri’s Chocolate Bar Buffet (every Saturday from 12:00-3:00pm) call 617.956.8752.