If you hanker for a hunk of cheese, call Sel de la Terre Natick to sign on for their upcoming Chef’s Cooking Class. On Monday, May 30th, chef Daniel Bojorquez will be sharing his cheese-making know-how and some simple techniques for making mozzarella and ricotta at home. For $58 per person you’ll get all sorts of helpful instruction and a three-course dinner (which normally includes some of the dishes and techniques covered in class). Call 508.650.1800 for reservations and soon you’ll be enjoying (a slab, or slice or chunk of) homemade cheese.