The ladies of UpStairs on the Square celebrate the season’s bounty – specifically corn and tomatoes – with two special menus in the Monday Club Bar and the Soiree Room. Pop in for lunch or dinner through Saturday, July 28th to satisfy your every corny craving with a la carte specials like corn chowda’ with a mini-clam roll, or corn bruschetta with stracciatella and espelette. If you spend all season waiting for tomatoes to be ready, drop by from Tuesday, July 31st through Saturday, August 4th to enjoy a la carte specials in either dining room or a tomato-laden three-course prix fixe ($44 per person or $62 with wines) up in the Soiree Room. The stars of the end-of-summer season (even though they’re turning up a little early this year) won’t be around for long so enjoy them while you can. Call 617.864.1933 to have them hold a table for you.