Devotees of top-shelf Napa Valley wine and Asian cuisine will have a perfect storm on their hands when Cain Vineyards and Ming Tsai come together for an epic five-course dinner at Blue Ginger. Scheduled for Tuesday, February 4th at 6:30pm, the event will feature a series of bold offerings from the Napa valley vineyard paired with Tsai’s James Beard award winning fare for $125 per person (inclusive of tax and gratuity). Space is limited so be sure to call 781.283.5790, extension 18 before January 30th to rsvp and get any additional details you might need.